Tamarind Seer Fish Curry

INGREDIENTS

• Seer Fish Fillet – 6
• Ginger-garlic paste – 2 Tbsp
• Corriander powder- 1 Tbsp
• Turmeric powder – 1 tsp
• Red chilli powder – ½ tsp
• Salt – to taste
• Onion – 1 (chopped)
• Cumin seeds – 1 Tbsp
• Fennel seeds – 1 tsp
• Tomatoes – 2 (grated)
• Water – 1 cup
• Tamarind paste – 1 tsp
• Coriander leaves – to garnish
• Oil – 2 Tbsp

METHOD

1. Heat oil in a sauce pan. Add fennel and cumin seeds. When they start to splutter, add onions and fry till golden brown.
2. Add ginger-garlic paste, coriander, turmeric and salt, fry for a couple of minutes.
3. Add tomatoes and chilli powder and cook for another couple of minutes.
4. Add water and bring to a boil.
5. Add tamarind pulp, mix well and cook for 2 minutes.
6. Add fish fillet, cover and cook for 10-15 minutes on low heat.
7. Garnish with fresh coriander leaves.
8. Serve warm with steamed rice.