₹525.00 – ₹950.00
Swordfish (Scientific Name: Xiphias Gladius) also called “steak of the sea”, gets its name from its sword like bill. Adult swordfish do not have any scale and teeth. The firm meaty texture of the fish makes it very juicy and tasty to eat. It is packed with protein, minerals and vitamins. It has sufficient quantities of fat-soluble vitamins D and E. The presence of essential minerals like potassium and selenium ensures that proper functioning of nerves and muscles are maintained as well as offering protection against cancer-causing free radicals.
- 1 Kg fish may have 1 or more whole fish depending on the size of the fish.
- The descaled, gilled and gutted fish weigh lesser than the whole fish form.