Anchovies or Nethili (in Tamil) is packed with protein, minerals and vitamins. When used in sauces, anchovies impart a salty taste. They are an oily fish and 100 g of serving provides the body with 50,000 IU (international units) of vitamin A.
Available as whole. Rs. 250 per kg.
Minimum allowed order value is Rs. 400
- 1 Kg fish may have 1 or more whole fish depending on the size of the fish.
- The descaled, gilled and gutted fish weigh lesser than the whole fish form.