Coral Trout Samosas

Ingredients

1. Spring Onions – 3 Nos
2. Mixed Vegetables – ½ cup
3. Coral Trout – 1 cup (cooked and flaked)
4. Curry Powder – 1 tsp
5. Coriander – 1 Tbsp chopped
6. Lime – 1
7. Ready-made Pastry – 1 Pack

Method

1. Preheat oven to 200°C.
2. In a bowl add chopped spring onions, vegetables, coral trout flakes, curry powder and coriander.
3. Squeeze the juice of the lime into the bowl.
4. Mix all the ingredients well.
5. On the kitchen table, place a pastry sheet, fold it in half and brush with oil.
6. Place a spoonful of the filling on a corner on the bottom left corner.
7. Fold the right bottom corner over the mixture to form a triangle.
8. Fold the left bottom corner up towards the top edge to create another triangle.
9. Repeat the process with the remaining pastry and filling.
10. Place the samosas on a baking sheet and bake for 10 -12
11. Serve.